NZSAP 2000 Proceedings
Select the relevant topic
| Presidential Address |
Young Members'Papers |
General Animal Production |
NZ Animal Production |
Meat - Invited Contract |
Meat |
Fibre |
Invited Contract: SIL |
Animal Welfare |
Dairy |
Environment |
Dairy Breeding and Management |
Reproduction |
Milk Characteristics |
Presidential
Address
- Elvidge DG 2000. Perspectives and role of Animal
Production/Science in the New Millennium 60: 1-4 Abstract or
(30kB)
Young
Members'Papers
- Barrell LG, et al. 2000. Preparation of fresh forages for
incubation and prediction of nutritive value 60: 5-8 Abstract or
(49kB)
- Burke JL, et al. 2000. Formulating total mixed rations from
forages - defining the digestion kinetics of contrasting species
60: 9-14 Abstract or
(82kB)
- Clark BA, et al. 2000. Objective assessment of cow condition
during early lactation 60: 15-18 Abstract or
(65kB)
- Whyte DS, et al. 2000. Analysis of milk constituents by near
infrared and visible light 60: 19-20 Abstract or
(26kB)
General Animal
Production
- Molan AL, et al. 2000. Effects of sulla condensed tannins on
the viability of three sheep gastrointestinal nematodes 60: 21-25
Abstract or
(56kB)
- Molan AL, et al. 2000. Effects of condensed tannins and
sesquiterpene lactones extracted from chicory on the viability of deer
lungworm larvae 60: 26-29 Abstract or
(45kB)
- Tarbotton IS, et al. 2000. Technology and information
attributes for farm decisions - management of endoparasites in New
Zealand 60: 30-35 Abstract or
(82kB)
- Smith JF,et al. 2000. Role of reproductive technologies in
reducing the time lag associated with the commercial application of
genetic discovery in the sheep industry 60: 36-40 Abstract or
(31kB)
- Amer P, et al. 2000. Economic benefit of using a major gene
in a nucleus selection programme with limits on inbreeding 60:
41-43 Abstract or
(47kB)
- Litherland AJ, et al. 2000. Incidence of bearings in ewes
that had a bearing the preceding lambing 60: 44-46 Abstract or
(32kB)
- Jopson NB, et al. 2000. Lamb and ewe performance of East
Friesian x Coopworths relative to pure-bred Coopworths 60: 47-50
Abstract or
(30kB)
- Hyslop MG, et al. 2000. Liveweight gain of young sheep
grazing tall fescue or perennial ryegrass swards of different white
clover content 60: 51-54 Abstract or
(44kB)
- Litherland AJ, et al. 2000. Herbage quality and growth rate
of single and twin lambs at foot 60: 55-57 Abstract or
(36kB)
- Smeaton DC, et al. 2000. The effects of shearing Finnish
Landrace x Romney ewes in mid-pregnancy on lamb survival, birth and
other weights 60: 58-60 Abstract or
(24kB)
- Jopson NB, et al. 2000. Lamb survival traits in Coopworth
sheep selected for high or low backfat depth 60: 61-64 Abstract or
(39kB)
- Scott IC, et al. 2000. Increased ovarian response following
pre-synchrony of superovulated red deer (Cervus elaphus) hinds
60: 65-67 Abstract or
(32kB)
NZ Animal
Production in a Global Context
- Cribb JHJ 2000. Global opportunities in agricultural trade
60: 68-71 Abstract or
(30kB)
- Campbell H, et al. 2000. New Zealand’s food exports in the
21st century: whither the green option? 60: 72-77 Abstract or
(45kB)
- Christie R 2000. Food markets of the future 60: 78-82
Abstract or
(35kB)
Meat - Invited Contract:
Meat and Muscle Metabolism
- Smith TPL, et al. 2000. A multifaceted approach to providing
consumers consistent meat tenderness 60: 83-84 Abstract or
(21kB)
- Thomas M, et al. 2000. Myostatin, a negative regulator of
muscle growth, functions by inhibiting myoblast proliferation 60:
85-89 Abstract or
(84kB)
- Sharma M, et al. 2000. Cloning and characterization of the
bovine myostatin promoter 60: 90-93 Abstract or
(249kB)
- Pethick DW, et al. 2000. The regulation of glycogen level in
the muscle of ruminants by nutrition 60: 94-98 Abstract or
(99kB)
- Geesink GH, et al. 2000. Involvement of calpains in
postmortem tenderisation: A review of recent research 60: 99-102
Abstract or
(39kB)
Meat - Contributed Papers
- Daly CC 2000. Live animal contribution to beef tenderness
60: 103-106 Abstract or
(43kB)
- Simmons NJ, et al. 2000. Manipulating processing to generate
meat quality attributes appropriate for diverse markets 60:
107-109 Abstract or
(26kB)
- Broad TE, et al. 2000. Search for a locus near to myostatin
that increases muscling in Texel sheep in New Zealand 60: 110-112
Abstract or
(31kB)
- Morris CA, et al. 2000. Preliminary beef carcass composition
data from breed-crosses in a genetic marker trial 60: 113-114 Abstract or
(19kB)
- Thomson BC, et al. 2000. Pre- and post-rigor treatent of
intermediate pH beef to reduce toughness 60: 115-116 Abstract or
(25kB)
- Simmons NJ, et al. 2000. Relationship between intermediate pH
toughness in the striploin and other muscles of the beef carcass
60: 117-119 Abstract or
(22kB)
- Vetharaniam I, et al. 2000. Sensitivity of ultimate meat pH
to initial metabolite concentration when glycogen is not limiting
60: 120-123 Abstract or
(48kB)
- Lambert MG, et al. 2000. Effects of yarding and transport on
muscle glycogen concentration in beef cattle 60: 124-125 Abstract or
(21kB)
- Jelenak A, et al. 2000. Prediction of DEVCo cut weights from
chilled ovine carcasses using single-frequency bioelectrical impedance
measurements 60: 126-128 Abstract or
(24kB)
- Webby RW, et al. 2000. The use of body measurements in cattle
to predict future live weight 60: 129-131 Abstract or
(122kB)
- Morris, CA, et al. 2000. Muscle glycogen and blood parameters
in genetic strains of Angus cattle 60: 132-134 Abstract or
(32kB)
- Purchas RW 2000. A program to assess the efficiencies of
sheep-meat production systems: A teaching aid 60: 135-138 Abstract or
(43kB)
- Boom CJ, et al. 2000. Winter grazing management effects on
beef finishing system performance 60: 139-142 Abstract or
(120kB)
- Knight TW, et al. 2000. Reducing fat colour in beef by
grazing steers on turnip bulbs 60: 143-146 Abstract or
(54kB)
Fibre
- Bawden CS, et al. 2000. Genetic manipulation to modify wool
properties 60: 147-154 Abstract or
(515kB)
- Sumner RMW 2000. Effect of sample preparation method on the
validity of an early-life predictor of hogget wool bulk in genotypes
used to develop GrowBulk sheep 60: 155-158 Abstract or
(38kB)
- Merrick NC, et al. 2000. Differences in wool characteristics
in lines of sheep with high or low levels of backfat thickness
60: 159-161 Abstract or
(31kB)
- Scobie DR, et al. 2000. The relationship between wool
follicle density and fibre diameter is curvilinear 60: 162-165 Abstract or
(52kB)
- Sumner RMW, et al. 2000. Variation of fibre and follicle
characteristics related to wool bulk over the body of Perendale ewes:
Implications for measurement of wool bulk 60: 166-170 Abstract or
(72kB)
- Smith MC, et al. 2000. The impact of liveweight and
liveweight change on wool staple tenacity in Romney hoggets 60:
171-173 Abstract or
(49kB)
Invited Contract: Sheep
Improvement Ltd (SIL)
- Geenty KG 2000. Sheep Improvement Limited - Introduction
60: 174 Abstract or
(7kB)
- Garrick DJ, et al. 2000. Sheep industry structure and genetic
improvement 60: 175-179 Abstract or
(33kB)
- Geenty KG 2000. Sheep industry vision and SIL 60:
180-183 Abstract or
(419kB)
- Davison RM 2000. Genetic improvement and importance to sheep
and beef farming 60: 184-188 Abstract or
(34kB)
- Amer PR 2000. Trait economic weights for genetic improvement
with SIL 60: 189-191 Abstract or
(24kB)
- Lindsay P 2000. E-Genetics. The role of the internet in
genetic improvement 60: 192-194 Abstract or
(164kB)
- Newman SA, et al. 2000. The Sheep Improvement Limited (SIL)
genetic engine 60: 195-197 Abstract or
(64kB)
- Clarke JN, et al. 2000. The benefits of sheep recording
schemes for genetic research 60: 198-202 Abstract or
(40kB)
- Clarke JN, et al. 2000. Genetic parameters for improvement of
dual-purpose flock productivity with constraints on mature ewe body
weight 60: 203-206 Abstract or
(34kB)
Animal Welfare
- Webster AJF 2000. Livestock Improvement Corporation Lecture:
Sustaining fitness and welfare in the dairy cow 60: 207-213 Abstract or
(154kB)
- Fisher AD, et al. 2000. Cattle behaviour: Comparison of
measures of temperament in beef cattle 60: 214-217 Abstract or
(74kB)
- Morrow CJ, et al. 2000. Urinary cortisol: An indicator of
stress in dairy cattle 60: 218-221 Abstract or
(43kB)
- Billones R 2000. Dairy farmer perceptions of the industry's
"clean and green" image 60: 222-225 Abstract or
(28kB)
- Bluett SJ, et al. 2000. Heat challenge of dairy cows in the
Waikato: a comparison of spring and summer 60: 226-229 Abstract or
(58kB)
- Todd SE, et al. 2000. Short-term physiological effects of
refeeding 5 to 10-day-old calves after fasting and transport 60:
230-233 Abstract or
(49kB)
- Stafford KJ 2000. Behaviour response of calves to amputation
dehorning with or without local anaesthesia 60: 234-236 Abstract or
(24kB)
- Hemsworth PH 2000. Ron Kilgour Memorial Lecture - The human
factor: Influence on livestock performance and welfare 60:
237-240 Abstract or
(36kB)
Dairy
- Parker WJ, et al. 2000. The future for small dairy farms:
Constraints, plans and priorities 60: 241-246 Abstract or
(39kB)
- Westwood CT, et al. 2000. Performance by dairy cows grazing
two perennial ryegrass cultivars 60: 247-252 Abstract or
(77kB)
- Macdonald KA, et al. 2000. The effect of pasture silage
quality on milk production and liveweight gain of dairy cattle
60: 253-255 Abstract or
(24kB)
Environment
- Ledgard SF, et al. 2000. Dairy farming, nitrogen losses and
nitrate-sensitive areas 60: 256-260 Abstract or
(101kB)
- Vant B, et al. 2000. Effects of intensifying catchment
land-use on the water quality of Lake Taupo 60: 261-264 Abstract or
(100kB)
Dairy Breeding and Management
- Kolver ES, et al. 2000. Comparison of Dutch and New Zealand
Holstein Friesian genetics grazing pasture or fed a total mixed ration
60: 265-269 Abstract or
(34kB)
- Verkerk GA, et al. 2000. Comparison of selected reproductive
characteristics in Overseas and New Zealand Holstein-Friesian cows
grazing pasture or fed a total mixed ration 60: 270-274 Abstract or
(56kB)
- Davis SR, et al. 2000. Effects of diet on udder function and
regression in Holstein-Friesian Cattle 60: 275-276 Abstract or
(37kB)
- Hurd SA, et al. 2000. Rumen foam stability in cattle selected
for low or high bloat susceptibility 60: 277-280 Abstract or
(88kB)
- Spelman RJ, et al. 2000. Experimental design for detection of
quantitative trait loci for Facial Eczema in dairy cattle 60:
281-283 Abstract or
(26kB)
- Anniss F, et al. 2000. Prevalence of bacterial infection and
somatic cell count of early postpartum milking goats 60: 284-286
Abstract or
(33kB)
- McDougall S, et al. 2000. Prevalence and incidence of
subclinical mastitis in dairy ewes and goats 60: 287-290 Abstract or
(30kB)
Reproduction
- Rathbone MJ 2000. The pharmaceutical scientists' role in
animal production: An historical and future look at the evolving area of
controlled drug delivery in animal production 60: 291-294 Abstract or
(30kB)
- Verkerk GA, et al. 2000. Patterns of luteinising hormone
release and embryo recovery following superovulation of cycling and
anoestrous lactating dairy cows and in non-lactating cows 60:
295-296 Abstract or
(19kB)
- Meier S 2000. The effect of supplementation with 3-omega
fatty acids on plasma metabolites and ovarian function of dairy cows
60: 297-300 Abstract or
(55kB)
- Xu ZZ, et al. 2000. Factors affecting the sex ratio of dairy
cattle in New Zealand 60: 301-302 Abstract or
(17kB)
Milk Characteristics
- Mackle TR, et al. 2000. Endocrine control of milk protein
production in well-fed dairy cows 60: 303-306 Abstract or
(98kB)
- Peterson SW 2000. Effects of chromium picolinate on milk
production and plasma insulin concentration in dairy cows 60:
307-310 Abstract or
(281kB)
- Singh K, et al. 2000. Dietary effects on gene expression of
lipogenic enzymes in mammary gland of lactating mice 60: 311-313
Abstract or
(24kB)
- Thomson NA, et al. 2000. Seasonal variation of the fatty acid
composition of milkfat from Friesian cows grazing pasture 60:
314-317 Abstract or
(24kB)
- Johnson DL, et al. 2000. Genetics of milk characteristics in
New Zealand dairy cattle 60: 318-319 Abstract or
(18kB)
- Thomson NA, et al. 2000. Effect on milk characteristics to
supplementing cows on a restricted pasture allowance with different
amounts of either turnips or sorghum 60: 320-323 Abstract or
(29kB)
Last Updated 12/07/2000