S.J. PAIN and D.K. REVELL
Proceedings of the New Zealand Society of Animal Production 69: 132-134
Domestic and export markets for oaten hay are driven largely by estimates of the quality of hay produced. This assessment is commonly based on the plant of origin and subjective criteria, such as colour, or 'greenness', and general appearance as judged by an observer. However, subjective measures such as these are not always reliable indicators of an animal's response to a hay when offered, in terms of its intake and ultimate performance. Understanding the role of specific plant characteristics that... Continued
Keywords: NZSAPAB; feed preference; fodder characteristics; dairy cow; horse; oaten hay.
Last Updated 14/07/2009