
B.R. THOMPSON, G. HOFSTRA, K.J. HAMMOND, C.G. MACKINTOSH, S.O. HOSKIN, R.P. LITTLEJOHN and D.R. STEVENS
Proceedings of the New Zealand Society of Animal Production 68: 47-48
Ruminants are born with an underdeveloped forestomach (Warner et al., 1956) and as such operate as a monogastric animals until the reticulorumen (RR) and omasum have developed. The development of the rumen from birth to weaning has been well studied in dairy cattle (Heinrichs & Lesmeister, 2005), but not farmed red deer. Understanding pre-weaning rumen developmental processes is required for feeding programmes aiming to maximise pre-weaning growth rates of young red deer calves for early venison production. This preliminary study aimed to document the changes in rumen growth and papillae development ...Continued
Keywords: NZSAPAB; red deer; rumen; reticulum; growth; papillae; tissue thickness