Effects of a commercial feed containing conjugated linoleic acid on the production of milk components and the value of milk

P.J. BACK AND N. LOPEZ-VILLALOBOS

Dexcel, Private Bag 3221, Hamilton, New Zealand.

E-Mail:

NZSAP 2004 Abstract No. 37 Proceedings of the New Zealand Society of Animal Production 64: 150-154

This study was to evaluate changes in cow productivity and milk value from feeding a rumen-protected form of CLA to pasture-fed dairy cows in early lactation. 30 New Zealand Friesian dairy cows were randomly assigned at calving to either 0g (control) or 120g/d of a commercial rumen protected feed containing CLA from 4 days post-calving for 16 weeks. Milk yield and composition data was collected weekly. A simulation model was used to calculate yield of dairy products based on accumulated yields of milk and its components per cow during the experimental period. Feeding CLA reduced (P<0.001) fat concentration (3.1% vs 4.2%) and increased (P<0.05) milk yield (2688 kg vs 2423 kg), and protein yield (89.9 kg vs 81.2 kg). The effect of CLA on milk fat concentration was reflected in the yield of dairy products and milk value. Milk from cows fed CLA had less (P<0.01) excess of fat sold as butter (48.4 vs 69.4 kg butter). The value of milk ($/kg MS) was higher (P<0.001) from cows fed CLA than from control cows at 2002/03 prices ($3.87 vs $3.66) and when butter price was low ($3.56 vs $3.24).

Keywords: NZSAPAB; CLA; milk fat depression; cow productivity; milk income; milk value

Last Updated 8/07/2004